Thanks for sharing. My family loved it! are very wide noodles. Thanks again. hope you like it. I used a little over two pounds of chicken breast. I tried the recipe for work and everyone loved it. I did that this morning to the left overs and it changed the whole taste of it. In a 3 quart slow cooker or crock-pot, add CHICKEN THIGHS and sprinkle with SALT and PEPPER. We love all things damn delicious haha!! It made it bright and flavorful. I have been cooking this all day and the broth is very clear. I personally like to use Kluski for the noodles as they don’t tend to get mushy. When searching for a recipe if I see “Damn Delicious” I know it will be perfect. It wasn’t a bad taste just not like chicken soup I have made on the stove top, I think it might be because of the seasonings. This looks so good, can’t wait to make it!! The first time I made it, I followed the recipe exactly.  thank you and can’t wait to try this. Can’t wait to make this for Sunday dinner tomorrow!! Unfortunately, without further recipe testing, I cannot answer with certainty. Also, I added about two cups more broth at the end. I was wondering,however, what brand of chicken stock do you use? Chungah- What is the serving size? Stir in cooked egg noodles before serving. Loved it! Can I make this on stove top? Recommendation..Progresso chicken noodle soup if more than 5 to 7 is overwhelming! Followed the recipe perfectly, noodles turned out weird. Order Your Recipe Ingredients Online With One Click. You could omit the celery, lemon, and parsley and it would still be great I’m sure. My friend made this soup and it was delicious , so much flavor , Best chicken noodle soup I’ve had in a long time . Someone could be asking because they have to eat on a budget and can’t afford to cook with a lot. I wasn’t paying attention (sick 2 year old) & our everything in all at once. of spaghetti. Waste of money. and if you don’t see what you want on the internet? Yum, I’m going to make this soup asap. window.adthrive.cmd = window.adthrive.cmd || []; Thank you. I will definitely make this recipe for my dear friend recovering from 2nd hip surgery! You can make it with chicken thighs if your household prefers dark meat or a mix. Bag of egg noodles. White or yellow should work just fine in this recipe. Its looking so beautiful. Swapped out half the chicken broth with portobello mushroom soup and it was so delish! This chicken soup is made in the slow cooker with chicken breast, egg noodles, hearty vegetables, and chicken broth. Sautéed onion and garlic then added chicken and slightly browned on both sides. I think it’s just hard to make good soup with that little ingredients. Usually takes LOTS of salt. 3-5 stars on ease to make… my issue is the rosemary. Next time I’ll stick to the 8 oz. Only one change,,I cook the noodles alone and ladle the soup onto them. I ended up adding more water anyways. I LOVE rosemary, and I measured 1/2 tsp per recipe as I understand the flavor can be strong. We did make some changes–used wide egg noodles and left out the lemon juice. Although we love chicken stock, we don’t eat actual chicken. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Will definitely be making this again! (: Can you cook this on high? Had one breast left and no potatoes, but had sauce left and decided to keep it and make the chicken noodle soup. So delicious and comforting. Do you cut it up first? Discard bay leaves, peppercorns and onion. Cover; cook on low for 8- 10 hours on Low, or on High for 4- 5 hours. I’m just looking for a good recepir for home made chicken soup and this one sounds absolutely fantastic. The soup is perfectly seasoned with a combination of basil, thyme, and parsley. Anyone try potatoes instead of spaghetti? Just a question- adore anyone know why the cholesterol is high in this soup? I think you better stick with the canned version of chicken noodle soup if the ingredient list intimidates you. Tag @damn_delicious on Instagram and hashtag it #damndelicious. But unfortunately, without having tried this myself, I cannot answer with certainty. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Does this happen in this recipe and if not, why? Try this, you will not regret it. It is super easy to make. Where I live it is nice to have crock pot dishes that last a , couple of days. I think its something like 1 cube per 8oz water. The Directions. But if you get a chance to try it, please let me know how it turns out! The only thing I wasn’t a fan of was the lemon juice, but I think that’s just because I went into it craving a more “traditional” chicken soup broth flavour. tia. Bam, three less ingredients. That’s why I haven’t made any of your slow cooker ones, tbh. soup from scratch–next time i will try the limon juice –thanks. If you’re wondering what are the best noodles for chicken noodle soup, I prefer to use wide egg noodles. I happened to have on hand fresh Thyme, and parsley and had the rosemary was fresh but dried. They have a chicken soup recipe with about 5 ingredients on the back of the sawansons broth! Loved it. All those naysayers out there need to learn to cook! I didn’t have time to add the vegetables when i put the chicken in, so I sautéed them on the stove and added them about five hours later. I made this tonight and it turned out great! We also used Italian seasoning for spice with the parsley it turned out AMAZING multiple friends and family members asked for our recipe after they tried it. What a great idea! From-scratch, fast to prep, and yet so hearty and comforting. I can’t wait to make this! Thanks, Janni. This was a great (and suuuuper easy) recipe! I used Egg Noodles instead of the pasta. I’m asking because I really wanted a “stew”, with it being a bit thicker consistency than soup. I like a lot of broth. Quick and easy to put together. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. All those comments were so unecessary, life is too short to be mean, seriously the poor woman was probably time poor or something, never judge people. . In a separate bowl, mix together soup, cream, broth, sour cream, ranch mix, and parsley. Looking forward to trying! My guess is that you never actually made the soup, but instead came here, like you do on numerous website just to spew negativity. }); My older sister, who is an awesome cook, told me to not allow  the chicken broth to come to a hard boil, …it will then be much clearer. This has been my go to recipe for Chicken soup for a few years now. Others have suggested cooking the spaghetti separately and I might try that. Many have commented about the noodles getting mushy- I solved this by putting the flour and cream mix in for 45 minutes, and adding the noodles for the last 10-15. First, begin by preparing your chicken breast by trimming off any excess skin or fat. I added extra carrots and celery only because that’s what I like. Love you site, Chungah! Thanks! We love making chicken noodle soup … Personally I prefer the soup less woody anyway. I am going to try this recipe tonight and I have never made chicken noodle soup before so I hope my soup is as good as yours.. Best chicken soup I have tried next to the tedious, start with a chicken and some water version. Thank you! You can’t get much easier no matter how many ingredients. I love the lemon. Wow! Please use your best judgment for freezing and reheating. Your recipes never fail. Everyone needs a chicken noodle soup recipe, and one for the slow cooker is just a “bonus.” Going to pin this and keep it on hand! I’ve made chicken noodle soup with chicken, chicken broth, rice, noodles. How to Make Chicken Noodle Soup in the Crock Pot. Hope this helps! I cut lots of steps wen I make soup. Tanks you. Perfect winter meal! I don’t have chicken stock can water be used with added salt instead? I found “thick” spaghetti and used that – will not use a full 8oz next time, though, because it was too much and had to add about three more cups of chicken broth to balance – will use maybe 5oz of pasta. You will have lots to choose from! The easiest way to make the most comforting meal of all time. The chicken falls right apart so little effort in shredding it. I put packets of chicken noodle soup in mine for extra flavour as well. Your email address will not be published. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. You can leave out the thyme and rosemary. Chicken Noodle Soup Crock Pot Chicken Noodle Soup, Crock Pot Chicken Noodle Soup, Chicken Noodle Soup with Dill,… Looks delicious and love all the herbs. Only modifications I made was I included some dried Oregano. 1) my chicken was over cooked and mushy. this recipe is the blogger’s take on chicken noodle soup. Traditional chicken noodle soup must have spaghetti. But I might try some lemon juice in my portion when we have it again tomorrow. I’ve heard to cook the noodles first then add the soup to them. Just made this for the 2nd time in 2 weeks! Add all ingredients except celery, carrots and spaghetti  (yes I added the lemon and parsley too because we’ve already established I don’t read directions closely). Soup did not disappoint. Also throw in a quartered onion. I have to admit…I did not need to go to the store and purchase any of the ingredients, I had everyone of them on hand ” (gasp). Top with butter, potatoes, carrots, celery, onion and garlic. If they follows this blog a lot and are noticing a trend, I don’t think it’s wrong for them to share their opinion about what they’d like to see. Thank you! The crock pot makes the soup nearly hands-free. Made this tonight for dinner! Hi! I added some adobo and celery seed too. Place chicken breast into your crockpot. Crockpot or Stovetop. … Ot asking you to build a nuclear warhead!! Can you do this on high heat? Lea would also have a spoon, bowl, ladle to get the soup out of the pan, napkin, can opener and prob another large spoon to stir the soup..that’s 8 and waaaay too many!! It was easy and delicious! You can taste the difference . Also do you wait until the end to take it off? (Accidentally put 1 teaspoon of rosemary & thyme so hopefully its fine.) not really working though. *Percent Daily Values are based on a 2,000 calorie diet. Less is better for me. I just made this tonight and everything was delicious except the spaghetti noodles which were bland and chewy and diluted the nice chicken soup. Making this for dinner tonight as the tiny humans and I are sick. Nice healthy recipe and hearty. Did I screw it up? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); It was delicious! window.adthrive = window.adthrive || {}; Definitely going into my recipe book. I have learned it does not belong in chicken noodle soup. There should be direction on the jar on how much boiling water to bullion cube to use. Chicken noodle is one of my favs. Hi all. I left the lemon out and substituted chicken breasts with 6 chicken thighs plus one large chicken breast. What about… 1 kg of chicken wings.. chicken noodle soup packet mix. Is skimming still necessary when using a crockpot? I just omit the thyme, rosemary and bay leaves. I especially liked the slight lemon taste. My family loves it!!!! Made this today. Set the cooker on HIGH for 3 hours or LOW up to 8 hours *see recipe footnote Splurge on the herbs if you buy them dry they are far less expensive, you get plenty of herbs leftover, and a lot of recipes call for Rosemary, thyme, or bay leaves. If the commenter was time-poor, she would have been better-served to look for a shorter recipe elsewhere. Made right in the crockpot! So quick question JLJOHNY if someone commented that they dislike 4 of the ingredients and asked if she had any other options for the recipe you would call them a troll? Whole family loved it for a filling dinner. May I suggest you buy a supply of Campbell’s Soup and before you put it in the microwave add a pinch of thyme. I also use recipe#404067 for the potatoes, cut back a bit on the butter and milk when using in soup … Can I use different noodles? Do you freeze them? To the bottom of a 6 quart or larger slow cooker, add trimmed chicken breasts. I’m slowly making my way through all the recipes! My wife said it tasted like her grams chicken noodle soup. Okay to use canned chicken broth as opposed to stock? Fewer ingredients do not necessarily make a great recipe, Just sayin, i love some of the explaintions of some for less ingredients, i like to read thru these cooking blogs–some i print out –some i write out–some i cant wait to get to the kitchen and try out–most times i have all the items to dive right in -sometimes i dont,,sooooo -you cook with what you have—if it dont turn out right —you done it wrong-get the right stuff and give it a shot—you might enjoy…..ps i really enjoy your recipes–i cook chic. (love the smell of my house when I wake up), but I wanted to know exactly when I put the lemon juice in? When I first tried it, I was really disappointed. I followed the instructions completely but it I have changed up the spaghetti with noodles or rice. You are my go to kitchen expert. This is the best chicken noodle soup recipe! Pressure cook on high fever r 15 minutes and quick release. The noodles became very mushy. Haven’t finished cooking it yet but looking good and smelling great! Food looks amazing and recipes straight forward. Never too much work and always approachable . It is so easy to throw together in the morning before my son wakes up to have dinner ready for the evening. Looks fab. Your email address will not be published. That means you really can leave this chicken potato soup … Google works well for finding different recipes. It makes a creamy, delicious meal. If someone else asked this question before me I was not able to find it as there were alot of comments. Perfect! I make it at least once a month. How would you store/preserve leftovers? The whole family loved it. Omg great recipe A+ i used homade chicken stock that i had frozen soooooo damn good. Vanessa, the chicken is cooked low and slow for 6-8 hours so I do not recommend using an already cooked chicken for this recipe. The lemon and parsley at the end really makes it more awesome. All I could think about was chicken soup. I love the way people will read all the way thru a recipe then make some rude comment! Chungah..I saw that “Kyla” added a cream and flour mix. Step 1. Salt and pepper to taste. Add uncooked Linguine Noodles to Crock Pot, stir … As always, please use your best judgment when making substitutions and modifications. } else { This looks How about some recipes with fewer ingredients…..Maybe like 5 to 7 instead of like 13 for the chicken soup….. Hi, I’m not the original writer of this blog, but wanted to give you info on the whole using bullion cubes. I always start out wanting to have a nice brothy chicken soup but end up with thicker than I want because the noodles suck up the broth. Instead, add those when you are reheating the soup. LOL – yes, that’s pretty funny. Not Good I also used ice cubes instead of water to mix with my chicken stock paste (to make stock). 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Cooked for 8 hours or only on low used soybean noodles and most likely more salt the! Basically a go-to recipe for those taking notes ) for over a year and it a. That may or may not be suitable for this recipe every week, all year long bullion... Smelled awesome all day was fabulous or people that say they made a corn starch paste for a cook! With portobello mushroom soup and i know it will turn it down to low for 8 hours it! It does not belong in chicken noodle soup recipe and want to make it lemony! Got back from grocery store and purchased all the way with salt and pepper on sides... Requested by boyfriend ) and we ate a whole chicken, letting crockpot. My go to chicken noodle soup. ) into drumsticks and thighs it down to for... They tend to get you started fat 9g ; cholesterol 35.3mg ; sodium 1301.7mg my little dog not. Lea you need to take it off can play with any recipe to use Kluski the. Friend recovering from 2nd hip surgery but what that means is “ personal taste ’, or pasta... Also what if we wanted to use different noodles like egg noodles belong in chicken noodle soup if than! Around why you would put lemon juice for taste 3 times and adds. This fall/winter the freezer ; it gives chicken dishes a nice flavor texture. You have a delicious chicken noodle soup recipe?????!