Would stay again. Before opening Sokyo in 2011, Chase led kitchens all over the world for Nobu restaurant group including Las Vegas, Dubai, London, LA and the Bahamas. Chase then moved to Australia and has worked with The Star on … Omakase is Japanese fine dining that is seasonal and chef driven. The restaurant will be called Gojima and will offer the same quality produce and skill as Sokyo, but for a cheaper price. Meltingly tender, rich pork belly is a popular dish around Lunar New Year, with pork considered an omen of wealth and prosperity in China. BESPOKE MENUS Curated by award-winning chef Chase Kojima, wow your guests with an exquisite menu. Please read the cookie policy for more information or to delete/block them. Sokyo features slick black polished wood, dark modern tones and fish scale textures. 7. One of the newest, most exclusive tables in Sydney is at Sokyo's bar. Accommodating just two people every Wednesday night, chef Sanghyeop Kim serves an omakase menu. His distinct palate was shaped by traditional training and American upbringing. “You can eat great food, really cheap. SOKYO BREAKFAST BUFFET: A dish from the a-la-carte menu, a tea or a coffee and a juice from the buffet is $22.50, full continental buffet and a tea or a coffee is $28, and full continental buffet (including juice) and an a-la-carte dish with tea or a coffee is $38. Braised pork belly with 5 Spice at Sokyo. She gave us a better understanding of the menu and the variety of dishes, the atmosphere of the restaurant was great! Luke Nguyen’s Fat Noodle, Danny Karam’s BLACK Bar & Grill, and Chase Kojima’s widely acclaimed Sokyo now offer seasonal menus from their respective restaurants, each highlighting popular dishes as part of a special “Table for […] By using this site you agree to Zomato's use of cookies to give you a personalised experience. And although tables have only just been released, it is booked up until May 2020. Three highly regarded restaurant at Sydney’s The Star are now doing at-home dining to keep up with the current pandemic. The waiter who was in charge of our table was kay, who could speak Chinese and translate us! This hyper-modern Japanese theme is carried through to oversized anime graphics placed over the main bar. This was my first time in sokyo, the Japanese sashimi was fresh, the food was very creative, the family had a great time! with an award-winning menu. Symbolising fortune on the Sokyo menu this year, Chase Kojima’s pork belly is braised in Chinese 5 spice with apple, yuzu citrus and served with fried ginger. The Sokyo Lounge is a seriously fun bar in an unexpected location. Radically modern, Sokyo is The Star’s brightest culinary gem and home of what is easily one of the hardest reservations to come across in Sydney. Sokyo Award-winning chef Chase Kojima draws on his traditional Japanese training to present an outstanding menu of contemporary dishes at this sophisticated restaurant and lounge bar. Sokyo Sydney, Pyrmont; View reviews, menu, contact, location, and more for Sokyo Restaurant. This new spot at The Star, a vast entertainment complex in the heart of the casino district, with its suited clientele and general air of swank, is full of surprises. The streets of Japan, where informal dining is the norm, are the inspiration behind the restaurant. More info It’s called ‘B … Sample a sake, Japanese-inspired cocktail or wine matched to the cuisine at Exquisite menu, who could speak Chinese and translate us really cheap site. Palate was shaped by traditional training and American upbringing and American upbringing omakase! By using this site you agree to Zomato 's use of cookies to give you personalised. 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